How It All Began
Tarik and Sara-Ann created, own and operate Bistro 1843. The opportunity to revitalize an abandoned historic building combined with a unique vision of a restaurant gave way to Bistro 1843. Since 2009, guided by the principal that small is beautiful and that quality artisan workmanship cannot be mass produced, they have embraced what makes them different. Today, Bistro 1843 is no longer just their restaurant. It is the hub of their family life. Not just a business, but a way of life. It has redefined the “family run business”.About The Experience
Bring Your Own Wine!
A Unique Dining Experience
Honouring a deep family tradition of hospitality, Sara-Ann and Tarik welcome guests into their home, a seigneurial manor built in 1843. In a warm, unpretentious and relaxing atmosphere, they take pride in offering quality food and service, and emphasize the simplicity of ingredients. The chef has a unique ability to develop depth and balance of flavour creating wholesome dishes that evoke comfort and enjoyment.How to Get Here
until further notice
Following the latest government guidelines, the restaurant is closed for dine-in but is offering take home options.
Bistro 1843 Marketplace
NEW! Bistro 1843 at home
From easy weeknights to entertaining guests you want to impress, we have prepared a collection of delicious foods that capture the soul of Bistro 1843 for you to enjoy at home.
Mother's Day Special now available
Limited time offer
Curated meal for 2 people for mother's day. Ready to reheat, easy to assemble. ORDER NOW!